<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Chef Jon Lee]]></title><description><![CDATA[Jonathan Lee]]></description><link>https://www.chefjonathanlee.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Fri, 12 Jun 2026 08:39:38 GMT</lastBuildDate><atom:link href="https://www.chefjonathanlee.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[          Basil Garlic Fried Rice ]]></title><description><![CDATA[Ingredients: 4 whisked eggs 1/2 cup chopped green onions 4 tablespoons of garlic 2 bunches of basil or generous amount 1/2 of chopped diced yellow onion 1/2 cup of Chef Jon Lee Sauce 2 1/2 cups of white rice (preferably day-old rice)   Instructions: Start by cooking the whisked eggs in a pan over medium-high heat. Cook them only halfway, as they will be added back into the rice at the end. Add the diced yellow onion and green onion to a pan over medium-high heat and cook for 1–2 minutes. Stir...]]></description><link>https://www.chefjonathanlee.com/post/basil-garlic-fried-rice</link><guid isPermaLink="false">69f31b706ab422d82873fb09</guid><pubDate>Thu, 30 Apr 2026 10:16:22 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/b4f627_63c115901334413aaa10bcdd84e87da8~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Chris Notti</dc:creator></item><item><title><![CDATA[           Spicy Garlic Noodles ]]></title><description><![CDATA[Ingredients: 1  Yellow onion 2  Sliced fresno chili peppers 1 Cup of green onions 3 Tablespoons of garlic 1/2 Cup of Chef Jon Lee sauce 1 Box of spaghetti noodles 3 Tablespoons sesame oil (or your preference) Instructions: Boil the boxed spaghetti noodles until just before al dente, about 6–8 minutes. Add 3 tablespoons of oil to a pan over medium-high heat. Once the pan and oil are hot, add the aromatics, starting with the diced yellow onion. Then add the sliced Fresno chili peppers. Toss or...]]></description><link>https://www.chefjonathanlee.com/post/spicy-garlic-noodles</link><guid isPermaLink="false">69f184a8d3f2ae6dd915c98d</guid><pubDate>Wed, 29 Apr 2026 04:41:22 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/b4f627_0548fc4f54e847c0a017c18b6abfa69b~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Chris Notti</dc:creator></item><item><title><![CDATA[Fusion Chicken Thighs ]]></title><description><![CDATA[Ingredients: Raw chicken thigh Chef Jon Lee Fusion Marinade   (½ cup per pound of chicken) Instructions: Place chicken in a bowl or gallon-size bag, then generously coat with Chef Jon's Fusion Marinade.  Let it sit for at least 1 hour or more for a intense flavor. Choose a method: - Air Fry: Cook at 375°F for 15 minutes, flipping  halfway through. - Bake: Set oven at 375°F, flipping halfway through. - Grill: Cook until the internal temperature reaches 165°F, turning as needed. Pour the...]]></description><link>https://www.chefjonathanlee.com/post/fusion-chicken-thighs</link><guid isPermaLink="false">69d0e15ecc46c6bc6b9ed56a</guid><pubDate>Sat, 04 Apr 2026 10:19:26 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/b4f627_cab2fca97a0f4ab7bc35a4f293d0fda6~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Brianna Lee</dc:creator></item></channel></rss>