Fried Breakfast Eggs

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Ingredients:

• 4 tablespoons of oil

• 1/4 cup of Chef Jon Lee Sauce

• 2-3 eggs

• 1 cup or more of steamed rice

• 3-4 tablespoons of Furikake seasoning or other favorite topping

Instructions:

1. Start by adding the oil to a pan over medium-high heat and wait for it to get hot.

2. Crack the eggs into the hot pan and cook for 5–6 minutes, leaving the yolks slightly runny.

3. Next, add the rice to a bowl and top it with the hot fried eggs.

4. Finally, drizzle with Chef Jon Lee sauce and sprinkle Furikake seasoning on top to your liking.

5. Serve for breakfast and enjoy!