Fusion Chicken Thighs 🔥

---

Ingredients:

• Raw chicken thigh

• Chef Jon Lee Fusion Marinade 

  (½ cup per pound of chicken)

Instructions:

1. Place chicken in a bowl or gallon-size bag, then generously coat with Chef Jon's Fusion Marinade. 

2. Let it sit for at least 1 hour or more for a intense flavor.

3. Choose a method:

   - Air Fry: Cook at 375°F for 15 minutes, flipping  halfway through.

   - Bake: Set oven at 375°F, flipping halfway through.

   - Grill: Cook until the internal temperature reaches 165°F, turning as needed.

4. Pour the leftover marinade into a pot and simmer it, stirring continuously to prevent burning.

5. Plate the chicken and top with the simmered sauce.